Funky Oyster BarRECIPES

Would you like try cooking the delicious fish recipes
created by our chef?

Let’s have a look some recipes.

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with shaved parmesan and grilled shrimpsArugula Salad

Ingredients

for the Salad

6 pc (16-20 count) shelled and deveined shrimp
2 tablespoons extra virgin olive oil
1 cup tomatoes halved or quartered.

1/2 cup mushroom finely diced.
3 handfuls baby arugula leaves
1/3 cup grated Parmesan.

for the Dressing

3 tablespoons extra virgin olive oil
1 1/2 tablespoons Balsamic
1/2 teaspoon Dijon mustard

1/2 teaspoon honey
1/4 teaspoon kosher salt
1/4 teaspoon pepper

Arugula SaladDirections

Cook the shrimp:

Heat a large cast iron skillet or griddle on high heat. Add 2 Tbsp of olive oil to coat the pan. When the oil is hot, working in batches of half of the shrimp at a time, add the shrimp and sauté a minute on each side to sear. (You can also grill the shrimp if you prefer.)

When the shrimp are barely cooked through, remove from the pan, and set aside to cool. (The shrimp will continue to cook for a little bit after you remove them from the pan, and you don’t want overcooked rubbery shrimp.)

Assemble the salad:

cut the mushroom and tomatoes. Parmesan and arugula leaves into a large bowl. Fold in the shrimp.

Make the dressing:

In a small bowl, whisk together the balsamic, Dijon mustard, honey olive oil, kosher salt, and pepper.

Gently fold the dressing into the salad and serve!

Funky Oyster

Nutrition Facts

Servings: 2

Amount per serving

Calories 383

% Daily Value*

Total Fat 35g 45%
Saturated Fat 7g 34%
Cholesterol 10mg 3%
Sodium 697mg 30%

Total Carbohydrate 13g 5%
Dietary Fiber 3g 12%
Total Sugars 8g
Protein 9g

Vitamin C 10mg 49%
Calcium 117mg 9%
Iron 2mg 12%
Potassium 449mg 10%

Other Recipes

Breaded Crab Claws

In a bowl, lightly break up the crabmeat into 1/2-inch chunks. It will break up a bit more when you mix it with the other ingredients.

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Crispy Fried Oysters

In a small bowl, stir together all of the tartar sauce ingredients until combined. Set aside until ready to use. The sauce can be stored in an airtight container in the fridge for up to a week.

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Shrimps with Butter and Garlic.

Heat a sauté pan on high heat then reduce to medium high heat. Swirl the butter and olive oil into the pan. After the butter melts it will foam up a bit then subside.

Caesar Salad

In a very large bowl, whisk together 1/2 cup olive oil and garlic. Let sit for at least half an hour.

Classic Fish Pot

Heat the olive oil in a large, heavy-bottomed saucepan over medium-high heat. Add the onion and sauté for 4 minutes. Add the garlic and sauté for another minute.

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Crispy Fried Calamari

To prepare these super easy fried calamari recipe, clean the calamari and wash thoroughly. Using a sharp knife cut the calamari in slices, approx. 1 cm each.

Garnelen Butterfly

Sprinkle the prawns with lemon juice and season with salt and pepper. Heat the oil to approx. 180 ℃ for frying.

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Tomato Salad

In a small bowl, whisk together the vinegar, mustard, and honey until the honey dissolves. Whisk in the olive oil until blended.

Fish and Chips

Set aside 2 tablespoons of flour. In a large, roomy bowl, mix the remaining flour with the cornstarch and baking powder. Season lightly with a tiny pinch of salt and pepper.