Funky Oyster BarRECIPES

Would you like try cooking the delicious fish recipes
created by our chef?

Let’s have a look some recipes.

Breaded Crab Claws

Ingredients

For the crab cakes:

1 pound cooked lump or backfin crabmeat
2 large eggs
1/4 cup mayonnaise
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1 lemon, zested and juice
1/4 teaspoon hot sauce, such as Tabasco

1 teaspoon Old Bay Seasoning
2 tablespoons parsley, finely chopped
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
2 cups breadcrumbs
1/4 cup olive oil

Breaded Crab ClawsDirections

Make the crab cakes:

In a bowl, lightly break up the crabmeat into 1/2-inch chunks. It will break up a bit more when you mix it with the other ingredients

In a medium bowl, whisk the eggs, mayonnaise, mustard, Worcestershire, 1 tablespoon lemon juice, hot sauce, and Old Bay Spice until blended.

Stir in the parsley, zest from one lemon, salt, and pepper. Add the breadcrumbs and crabmeat and mix to combine. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 2 days.

Form the mixture into patties:

Line a baking sheet with non-stick foil and brush it generously with oil. Spoon each portion into a 1/2 cup dry measuring cup (or a large scoop) and press to lightly compact the filling. Invert the cup onto the baking sheet, and lightly shape the patty again. Repeat with remaining filling. In the end, you will have 8 crab cakes.

Cook the crab cakes:

Set a rack 4 inches from the broiler element and preheat the broiler. Brush the tops of the crab cakes with oil. Broil for 5 to 6 minutes, or until golden brown. Remove the pan from the oven and turn the patties over. Brush the tops with more oil. Broil for another 5 to 6 minutes.

Serve:

To serve crab cakes place them on a bun or over a bed of lettuce with plenty of lemon wedges, hot sauce, and tartar sauce or mayonnaise.

Funky Oyster

Nutrition Facts

Amount per serving

Calories 591

% Daily Value*

Total Fat 33g (42%)
Saturated Fat 6g (28%)
Cholesterol 210mg (70%)
Sodium 1538mg (67%)

Total Carbohydrate 42g (15%)
Dietary Fiber 3g (12%)
Total Sugars (4g)
Protein (31g)

Vitamin C 17mg (86%)
Calcium 237mg (18%)
Iron 4mg (24%)
Potassium 512mg (11%)

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