Funky Oyster BarRECIPES

Would you like try cooking the delicious fish recipes
created by our chef?

Let’s have a look some recipes.

Classic Fish Pot


  • 6 tablespoons extra virgin olive oil
  • 1 medium onion, chopped (about 1 1/2 cups)
  • 3 large cloves garlic, minced.
  • 2/3 cup fresh parsley leaves, chopped.
  • 1 1/2 cups fresh chopped tomato 
  • 150 g bechamel sauce
  • 80 g cheddar grated.
  • 2 teaspoons tomato paste
  •  1 cup shellfish stock)
  • 1/2 cup dry white wine 
  • 1 1/2 pounds firm white fish fillets such as halibut, cod, red snapper, or sea bass, cut into 2-inch pieces.
  • dried thyme 
  • 1/8 teaspoon Tabasco sauce 
  • 1/8 teaspoon freshly ground black pepper, 
  • 1 teaspoon salt,

Classic Fish PotDirections

Sauté the aromatic ingredients in the olive oil:

Heat the olive oil in a large, heavy-bottomed saucepan over medium-high heat. Add the onion and sauté for 4 minutes. Add the garlic and sauté for another minute. Add the parsley and sauté for 2 minutes, stirring. Add the tomatoes and tomato paste and cook for about 10 more minutes. add the bechamel sauce.

Finish the saucepan:

Add the clam juice, dry white wine, and fish. Bring to the boil and simmer until the fish is cooked through and flakes easily, about 3 to 5 minutes. Add seasoning – salt, pepper, thyme, oregano, thyme, and Tabasco. Season with more salt and pepper to taste, add the grated cheese and bake in a 180-degree oven for 10 minutes. Great served with crusty bread for dipping in the fish stew broth.

Funky Oyster

Nutrition Facts

Amount per serving

Calories 389

% Daily Value*

  • Total Fat 23g (29%)
  • Saturated Fat 3g (17%)
  • Cholesterol 85mg (28%)
  • Sodium 782mg (34%)
  • Total Carbohydrate 7g (3%)
  • Dietary Fiber 2g (6%)
  • Total Sugars 3g
  • Protein 33g
  • Vitamin C 24mg (122%)
  • Calcium 54mg (4%)
  • Iron 2mg (9%)
  • Potassium 1081mg (23%)

Other Recipes

Breaded Crab Claws

In a bowl, lightly break up the crabmeat into 1/2-inch chunks. It will break up a bit more when you mix it with the other ingredients.

Crispy Fried Oysters

In a small bowl, stir together all of the tartar sauce ingredients until combined. Set aside until ready to use. The sauce can be stored in an airtight container in the fridge for up to a week.

Shrimps with Butter and Garlic.

Heat a sauté pan on high heat then reduce to medium high heat. Swirl the butter and olive oil into the pan. After the butter melts it will foam up a bit then subside.

Caesar Salad

In a very large bowl, whisk together 1/2 cup olive oil and garlic. Let sit for at least half an hour.

Fish and Chips

Set aside 2 tablespoons of flour. In a large, roomy bowl, mix the remaining flour with the cornstarch and baking powder. Season lightly with a tiny pinch of salt and pepper.

Crispy Fried Calamari

To prepare these super easy fried calamari recipe, clean the calamari and wash thoroughly. Using a sharp knife cut the calamari in slices, approx. 1 cm each.

Arugula Salad

Heat a large cast iron skillet or griddle on high heat. Add 2 Tbsp of olive oil to coat the pan. When the oil is hot, working in batches of half of the shrimp at a time, add the shrimp and sauté a minute on each side to sear.

Garnelen Butterfly

Sprinkle the prawns with lemon juice and season with salt and pepper. Heat the oil to approx. 180 ℃ for frying.

Tomato Salad

In a small bowl, whisk together the vinegar, mustard, and honey until the honey dissolves. Whisk in the olive oil until blended.