Shrimp Butterflies
Ingredients
for the Shrimps
- 0.5 l frying oil
- 5 pcs large prawns
- 0.5 pk lemon, juice
- 1 tablespoon sweet chilli sauce
- 1 pinch of salt
- 1 pinch white pepper
for the Breading
- 70 g flour
- 70 g breadcrumbs
- 1 dash milk
- 2 eggs (beaten)
Shrimp ButterfliesDirections
Sprinkle the prawns with lemon juice and season with salt and pepper. Heat the oil to approx. 180 ℃ for frying.
Prepare the flour, beaten egg with a dash of milk and breadcrumbs separately in plates.
Dip the prawns first in flour, then immediately in the beaten egg-milk mixture and finally press the breadcrumbs well onto the prawns.
Fry the prawns for a few minutes in hot oil and enjoy drained with sweet chilli sauce.
Funky Oyster
Nutrition Facts
- Kilocalories for 1 portion 657 kcal
- Fat (13.21 g)
- Carbohydrates (91,32 g)
- Protein (42.55 g)
- Calorific value (2,749 kj)
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