Funky Oyster BarRECIPES

Would you like try cooking the delicious fish recipes
created by our chef?

Let’s have a look some recipes.

Shrimp Butterflies


for the Shrimps

  • 0.5 l frying oil
  • 5 pcs large prawns
  • 0.5 pk lemon, juice
  • 1 tablespoon sweet chilli sauce
  • 1 pinch of salt
  • 1 pinch white pepper

for the Breading

  • 70 g flour
  • 70 g breadcrumbs
  • 1 dash milk
  • 2 eggs (beaten)

Shrimp ButterfliesDirections

Sprinkle the prawns with lemon juice and season with salt and pepper. Heat the oil to approx. 180 for frying.

Prepare the flour, beaten egg with a dash of milk and breadcrumbs separately in plates.

Dip the prawns first in flour, then immediately in the beaten egg-milk mixture and finally press the breadcrumbs well onto the prawns.

Fry the prawns for a few minutes in hot oil and enjoy drained with sweet chilli sauce.

Funky Oyster

Nutrition Facts
  • Kilocalories for 1 portion 657 kcal
  • Fat (13.21 g)
  • Carbohydrates (91,32 g)
  • Protein (42.55 g)
  • Calorific value (2,749 kj)

Other Recipes

Breaded Crab Claws

In a bowl, lightly break up the crabmeat into 1/2-inch chunks. It will break up a bit more when you mix it with the other ingredients.

Crispy Fried Oysters

In a small bowl, stir together all of the tartar sauce ingredients until combined. Set aside until ready to use. The sauce can be stored in an airtight container in the fridge for up to a week.

Shrimps with Butter and Garlic.

Heat a sauté pan on high heat then reduce to medium high heat. Swirl the butter and olive oil into the pan. After the butter melts it will foam up a bit then subside.

Caesar Salad

In a very large bowl, whisk together 1/2 cup olive oil and garlic. Let sit for at least half an hour.

Classic Fish Pot

Heat the olive oil in a large, heavy-bottomed saucepan over medium-high heat. Add the onion and sauté for 4 minutes. Add the garlic and sauté for another minute.

Crispy Fried Calamari

To prepare these super easy fried calamari recipe, clean the calamari and wash thoroughly. Using a sharp knife cut the calamari in slices, approx. 1 cm each.

Arugula Salad

Heat a large cast iron skillet or griddle on high heat. Add 2 Tbsp of olive oil to coat the pan. When the oil is hot, working in batches of half of the shrimp at a time, add the shrimp and sauté a minute on each side to sear.

Fish and Chips

Set aside 2 tablespoons of flour. In a large, roomy bowl, mix the remaining flour with the cornstarch and baking powder. Season lightly with a tiny pinch of salt and pepper.

Tomato Salad

In a small bowl, whisk together the vinegar, mustard, and honey until the honey dissolves. Whisk in the olive oil until blended.