Funky Oyster BarRECIPES

Would you like try cooking the delicious fish recipes
created by our chef?

Let’s have a look some recipes.

https://en.funkyoyster.de/wp-content/uploads/2023/05/Shrimp-with-butter-and-garlic-.png

Shrimps with Butter and Garlic

Ingredients

1 pound (16 to 20 count) large raw shrimp,
2 tablespoons extra virgin olive oil
2 to 3 tablespoons butter
Salt
3 to 4 cloves garlic, slivered, or 1 tablespoon minced garlic

1/4 to 1/2 teaspoon red pepper flakes
1/2 cup white wine
2 tablespoons finely chopped parsley
Freshly ground black pepper, to taste
1 tablespoon lemon juice

Shrimps with Butter and GarlicDirections

Sauté the garlic and red pepper flakes in butter and olive oil:

Heat a sauté pan on high heat then reduce to medium high heat. Swirl the butter and olive oil into the pan. After the butter melts it will foam up a bit then subside. If using unsalted butter, sprinkle a little salt in the pan. Stir in the slivered garlic and red pepper flakes.

Add the shrimp and white wine:

Sauté the garlic for just a minute, until it begins to brown lightly on the edges, then add the shrimp.

Add the wine and stir to coat the shrimp.

Move the shrimp, so they are in an even layer in the pan. Increase the heat to high and boil the wine for about two minutes.

Turn the shrimp over to cook the other side:

Stir the shrimp and arrange them so you turn them over to cook on the other side. Continue to cook on high heat for another minute.

Toss with parsley, lemon juice, and pepper:

Remove the pan from the heat. Sprinkle the shrimp with parsley, lemon juice, and black pepper, and toss to combine.

Serve hot with bread, pasta or rice:

Serve as is, or with crusty bread, over pasta, or over rice (for a gluten-free version)

Funky Oyster

Nutrition Facts

Amount per serving

Calories 248

% Daily Value*

Total Fat 17g (21%)
Saturated Fat 7g (34%)
Cholesterol 166mg (55%)
Sodium 859mg (37%)

Total Carbohydrate 3g (1%)
Dietary Fiber 0g (1%)
Total Sugars (0g)
Protein (16g)

Vitamin C 4mg (20%)
Calcium 77mg (6%)
Iron 1mg (3%)
Potassium 185mg (4%)

Other Recipes

Breaded Crab Claws

In a bowl, lightly break up the crabmeat into 1/2-inch chunks. It will break up a bit more when you mix it with the other ingredients.

https://en.funkyoyster.de/wp-content/uploads/2023/05/crispy-oyster-fry_3.png

Crispy Fried Oysters

In a small bowl, stir together all of the tartar sauce ingredients until combined. Set aside until ready to use. The sauce can be stored in an airtight container in the fridge for up to a week.

Fish and Chips

Set aside 2 tablespoons of flour. In a large, roomy bowl, mix the remaining flour with the cornstarch and baking powder. Season lightly with a tiny pinch of salt and pepper.

Caesar Salad

In a very large bowl, whisk together 1/2 cup olive oil and garlic. Let sit for at least half an hour.

Classic Fish Pot

Heat the olive oil in a large, heavy-bottomed saucepan over medium-high heat. Add the onion and sauté for 4 minutes. Add the garlic and sauté for another minute.

https://en.funkyoyster.de/wp-content/uploads/2023/05/Fried-Calamar-rings-2.png

Crispy Fried Calamari

To prepare these super easy fried calamari recipe, clean the calamari and wash thoroughly. Using a sharp knife cut the calamari in slices, approx. 1 cm each.

Arugula Salad

Heat a large cast iron skillet or griddle on high heat. Add 2 Tbsp of olive oil to coat the pan. When the oil is hot, working in batches of half of the shrimp at a time, add the shrimp and sauté a minute on each side to sear.

Garnelen Butterfly

Sprinkle the prawns with lemon juice and season with salt and pepper. Heat the oil to approx. 180 ℃ for frying.

https://en.funkyoyster.de/wp-content/uploads/2023/05/Tomato-onion-salad-2.png

Tomato Salad

In a small bowl, whisk together the vinegar, mustard, and honey until the honey dissolves. Whisk in the olive oil until blended.