We attach particular importance to naturalness, which we strictly follow in all our activities.

We consciously avoid using flavour enhancers, artificial flavours and genetically modified ingredients. Our fish products also come exclusively from regulated catches. We are also introducing a growing range of high-quality fish and shellfish from certified organic aquaculture. Naturalness also means appreciating the diversity of our employees in our team, being authentic and supporting the gastronomic expertise of our employees.